Greek Feast in Truro
A multi-course dinner for 6 on Saturday, August 10that 6 p.m.
Featuring:
3 Greek appetizers
Spinach & Feta pie
Greek Salad
Pan-roasted Chicken with Lemon Potatoes, Veggies & Bread
Two Desserts
Wine pairings with each course
Hosted by John Argos & Bob Ross