A Taste of Provence in Truro
a six-course dinner for 8 on Saturday, August 24th, 6 p.m.
Featuring:
Aperitifs and Aperos (appetizers)
Provincial Fish Soup with Saffron Rouille
Lemon Lavender Sorbet
Pork Tenderloin with Fig Coulis
Salad & Cheese
Tarte au Chocolat et Fraises
Hosted by Carrie Stapleton & Barbara Wohlgemuth