A Celebration of Indian Cuisine
Dinner for 6 on Sunday, August 11 at 6pm
Featuring:
Vegetable Pakoras with Assorted Chutneys
Buttery Rice with Onion (from southern India)
Green Beans with Coconut (from Kerala )
Shrimp in a Tamarind Coconut Sauce (from Maharastra)
Fresh Breads
Dessert
Masala Tea
Wine and Beer
Hosted by Debi Best-Parker and Eric Parker